Food Safety Manager Class -Washington, DC
Food Safety Training is very important and plays a crucial role on the success of any food establishment. The Food safety courses are designed to help Managers and food handlers to feel comfortable around food and also to develop a good understanding of the kitchen.
The price include:
– Study Guide with each Chapter Quick Quiz (sent via email).
– ServSafe Practice Test(sent via email).
– Exam Voucher.
– Certified ServSafe instructor Fees
For the SAME DAY Servsafe Certificate, bring your laptop or tablet.*
A food safety manager certificate is mostly for people in charge. Most jurisdictions require a trained food safety manager on duty or in the premise when any food is cook or serve to the public. The food safety manager training is a 8 or 16 hours class depending on your jurisdiction and a certification is issue after successfully complete the course and pass the exam.
*Contact us for more detail at 202-702-6053 or email@example.com.