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ServSafe Manager

Servsafe Food Safety Manager Classes

Choose the Time and Date that Best Fit your Schedule

Food Safety Training is very important and plays a crucial role on the success of any food establishment. The Servsafe food safety class helps you understand all food safety risks that faced your operation. The Food Safety Courses are designed to help managers and food handlers to feel comfortable around food and also to develop a good understanding of the kitchen in general.

Need an On-Site Food Safety Instructor or Proctor for your Team of 5 Participants or More? Contact us now at 202-702-6053 or at info@pofargroup.com
Would you like a certified food safety instructor to come to your location to train your employees? No problem we got you covered.
Whether is for the ServSafe Food Safety Manager Certificate or the Food Handler Certificate. Give us a call and we will set up a date and time that best fit for your business and employees.

Hot
4

Food Safety Manager Class -Arlington

$150.00
8 hours

The Servsafe Food Safety Manager Certificate plus exam is an 8 hours video base class led by a well-trained instructor. Food Safety training is very important and plays a crucial role on the success of any food establishment.

Hot
4

Food Safety Manager Class -Washington, DC

$150.00
8 hours

The Servsafe Food Safety Manager Certificate plus exam is an 8 hours video base class led by a well-trained instructor. Food Safety training is very important and plays a crucial role on the success of any food establishment.

Hot
4

Food Safety Manager Class -Manassas

$150.00
8 hours

The Servsafe Food Safety Manager Certificate plus exam is an 8 hours video base class led by a well-trained instructor. Food Safety training is very important and plays a crucial role on the success of any food establishment.

Hot
4

Food Safety Manager Class -Beltsville

$150.00
8 hours

The Servsafe Food Safety Manager Certificate plus exam is an 8 hours video base class led by a well-trained instructor. Food Safety training is very important and plays a crucial role on the success of any food establishment.